Apricot Grilled Duck Breasts
The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty. 78
apricot preserves (jam)
boneless, skinned, halves, each 6-ounce
nonstick cooking spray
Combine first 5 ingredients in a bowl, stirring with a whisk.
Add duck; cover and marinate in refrigerator for 20 minutes.
Prepare grill to medium heat.
Remove duck from marinade, reserving marinade.
Bring marinade to a boil in a small saucepan over medium-high heat, and boil 1 minute.
Remove from heat.
Place duck on grill rack coated with cooking spray.
Grill 6 minutes on each side or until a thermometer inserted into thickest portion registers 170°, basting occasionally with reserved marinade.