The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.
YIELD
4 servingsPREP
6 minCOOK
14 minREADY
35 minIngredients
Directions
Combine first 5 ingredients in a bowl, stirring with a whisk.
Add duck; cover and marinate in refrigerator for 20 minutes.
Prepare grill to medium heat.
Remove duck from marinade, reserving marinade.
Bring marinade to a boil in a small saucepan over medium-high heat, and boil 1 minute.
Remove from heat.
Place duck on grill rack coated with cooking spray.
Grill 6 minutes on each side or until a thermometer inserted into thickest portion registers 170°, basting occasionally with reserved marinade.
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