Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Mouth watering citrus chicken liver risotto.
The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Ea...
Kowloon Duckling recipe
Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.
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