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Kowloon Duckling

 

Kowloon Duckling recipe
17

Yield

6

servings

Prep

20

min

Cook

2

hrs

Ready

3

hrs

 

Ingredients

5 pounds duckling
*
6 scallions, spring or green onions
cut up
*
6 parsley sprigs
*
1 garlic cloves
minced
*
½ cup soy sauce, tamari
2 tablespoons honey
2 tablespoons lemon juice
plum sauce
*

Directions

Stuff cavity of duckling with onion, parsley, and garlic.

Skewer neck and body cavities closed; tie securely with cord.

In saucepan, heat soy sauce, honey, and lemon juice.

Sprinkle dampened hickory chips over slow coals.

Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill.

Close hood and roast for 2¼ to 2½ hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.

Remove grease as needed.

Serve with Plum Sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 380% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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