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Kowloon Duckling

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Submitted by grozzy

Kowloon Duckling recipe

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

3 hrs

Ingredients

5 2.3
POUNDS KG DUCKLING *
6 6
1 1
GARLIC CLOVES
minced *
½ 118
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML LEMON JUICE
1

Directions

Stuff cavity of duckling with onion, parsley, and garlic.

Skewer neck and body cavities closed; tie securely with cord.

In saucepan, heat soy sauce, honey, and lemon juice.

Sprinkle dampened hickory chips over slow coals.

Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill.

Close hood and roast for 2¼ to 2½ hours, adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture.

Remove grease as needed.

Serve with Plum Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 38 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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