Mandarin Shrimp & Vegetables

Directions

Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with lid or vented plastic wrap.

Stirring midway through cooking, microwave on high 5 minutes.

Place shrimp on top of vegetables.

Place marmalade, garlic and ginger root in a 2-cup glass measure.

Microwave on high 40 seconds, or until marmalade melts.

Pour over shrimp; re-cover.

Stirring midway through cooking.

Microwave on high 4 to 5 minutes.

In same glass measure, combine soy sauce, vinegar and Tabasco.

Blend in cornstarch.

Drain liquid from casserole into cornstarch mixture.

Stirring midway through cooking, microwave on high 1 to 2 minutes, or until mixture thickens.

Stir into shrimp mixture. Serve over hot rice immediately.