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Cherry Cheesecake Delight (Low-Fat)

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Submitted by Ron

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 473
CUPS ML CINNAMON SNACKS
crushed, (snackwells brand - fat free, about 1 1/2 boxes) *
3 45
TABLESPOONS ML SUGAR
3-4
TABLESPOONS LIQUID BUTTER FLAVORING *
8 231.2
OUNCES ML/G CREAM CHEESE
fat free
½ 118
CUP ML SUGAR
½ 118
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
21 606.9
OUNCES ML/G CHERRY PIE FILLING
can
2 3E+1
TABLESPOONS ML GRAPE NUTS CEREAL

Directions

Combine the crust ingredients and press into bottom of 9×13 inch casserole dish that has been sprayed with nonfat cooking spray. Beat all the filling ingredients together until smooth. Pour into the prepared baking dish . Bake at 350℉ (180℃) for 20 to 30 minutes. Cool. Spread cherry pie filling over top. Top with dream whip and sprinkle grape nuts on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1273g (44.9 oz)
Amount per Serving
Calories 2576 37% from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 69g 344%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 1168mg 49%
Total Carbohydrate 123g 123%
Dietary Fiber 5g 19%
Sugars g
Protein 85g
Vitamin A 100% Vitamin C 39%
Calcium 43% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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