Eggless Rolled Ginger Cookies For Easter
Eggless Rolled Ginger Cookies For Easter recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
molasses
baking |
|
| 1 | cup |
milk
sour |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
ginger
ground, to taste |
|
| 1 | teaspoon |
cinnamon
|
|
|
all-purpose flour
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
molasses
baking |
|
| 237 | ml |
milk
sour |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
ginger
ground, to taste |
|
| 5 | ml |
cinnamon
|
|
| 1 | x |
all-purpose flour
as needed |
*
|
Directions
Combine ingredients adding enough flour to roll without sticking to board.
Cut into Easter egg shapes or any shapes you like with cookie cutters.
Bake in 425 degrees F oven 15 min or until deep golden brown.
Let cool, and decorate if you wish.
