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Eggless Rolled Ginger Cookies For Easter

Eggless Rolled Ginger Cookies For Easter

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Submitted by clovey

Eggless Rolled Ginger Cookies For Easter recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML MOLASSES
baking
1 237
CUP ML MILK
sour
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML GINGER
ground, to taste
1 5
TEASPOON ML CINNAMON
1
X ALL-PURPOSE FLOUR
as needed *

Directions

Combine ingredients adding enough flour to roll without sticking to board.

Cut into Easter egg shapes or any shapes you like with cookie cutters.

Bake in 425 degrees F oven 15 min or until deep golden brown.

Let cool, and decorate if you wish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 583 2% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 331mg 14%
Total Carbohydrate 47g 47%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 26% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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