Mr Pibb Pralines
Yield
12 servingsPrep
10 minCook
10 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
dark, packed |
*
|
| 1 | cup |
marshmallows
miniature |
|
| 2-3 | cups |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
dark, packed |
*
|
| 237 | ml |
marshmallows
miniature |
|
|
pecan halves
|
|
Directions
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer).
Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve.
Quickly drop by tablespoon on wax paper to cool.
Makes 2 dozen pralines.
NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.
