Caramel Crispy Treats
Yield
24 servingsPrep
10 minCook
5 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 2 ½ | cups |
marshmallows
miniature |
|
| 1 | can |
chow mein noodles
4 oz or 113 grams |
*
|
| 12 | each |
caramels (candy squares)
|
*
|
| 1 | tablespoon |
water
cold |
|
| 2 | tablespoons |
peanut butter
smooth or crunchy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 591 | ml |
marshmallows
miniature |
|
| 1 | can |
chow mein noodles
4 oz or 113 grams |
*
|
| 12 | each |
caramels (candy squares)
|
*
|
| 15 | ml |
water
cold |
|
| 3E+1 | ml |
peanut butter
smooth or crunchy |
|
Directions
Melt butter with marshmallows over low heat or in microwave at medium for 2 minutes.
Stir until smooth.
Add noodles; toss until well coated.
Drop spoonfuls of noodle mixture onto greased baking sheet.
Melt caramels with water over low heat or in microwave at low for 2 minutes.
Stir until smooth.
Add peanut butter; mix well.
Drizzle over treats.
Chill.
