Mexican Fudge
Try this tasty and simple snack made of cheddar cheese and monterey jack cheese. 210
210
Ingredients
| 1 | pound |
monterey jack cheese
with jalapeno pepper |
|
| 1 | pound |
cheddar cheese
|
|
| 13 | ounces |
evaporated milk
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
all-purpose flour
|
Directions
Grate cheese and lay in greased 9x13 inch pan.
Beat milk, eggs, and flour together, pour over cheeses.
Bake 40 minutes at 350℉ (180℃).
Cut into squares or diamonds, serve hot or cold.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 16770% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 233mg
10%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
21g
Vitamin A 7%
•
Vitamin C 0%
Calcium 30%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
