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Mexican Fudge

 

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.
210

Yield

24

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound monterey jack cheese
with jalapeno pepper
1 pound cheddar cheese
13 ounces evaporated milk
2 large eggs
3 tablespoons all-purpose flour

Directions

Grate cheese and lay in greased 9x13 inch pan.
Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350℉ (180℃). Cut into squares or diamonds, serve hot or cold.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 16770% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 233mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 0%
Calcium 30% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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