Mexican Fudge
Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.
Yield
24 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
monterey jack cheese
with jalapeno pepper |
|
| 1 | pound |
cheddar cheese
|
|
| 13 | ounces |
evaporated milk
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
monterey jack cheese
with jalapeno pepper |
|
| 453.6 | g |
cheddar cheese
|
|
| 375.7 | ml/g |
evaporated milk
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
all-purpose flour
|
|
Directions
Grate cheese and lay in greased 9x13 inch pan.
Beat milk, eggs, and flour together, pour over cheeses.
Bake 40 minutes at 350℉ (180℃).
Cut into squares or diamonds, serve hot or cold.
