Peppermint Fudge Squares
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
evaporated milk
|
|
| 1 ⅔ | cups |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
miniature marshmallows
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| ½ | teaspoon |
mint extract
|
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
evaporated milk
|
|
| 394 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
miniature marshmallows
|
|
| 355 | ml |
chocolate chips
|
*
|
| 2.5 | ml |
mint extract
|
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Mix milk, sugar, butter and salt in a pot.
Bring to a full boil, then boil for 5 minutes stirring constantly.
Remove from heat.
Add marshmallows, chocolate chips, flavoring and walnuts.
Stir vigorously until marshmallows are melted and thoroughly blended.
Pour into 8 inch square pan.
Chill. Makes about 2 pounds.
