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Peppermint Fudge Squares

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Submitted by holiday

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

158
1 ⅔ 394
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML SALT
2 473
1 ½ 355
CUPS ML CHOCOLATE CHIPS *
½ 2.5
TEASPOON ML MINT EXTRACT *
½ 118
CUP ML WALNUTS
chopped

Directions

Mix milk, sugar, butter and salt in a pot.

Bring to a full boil, then boil for 5 minutes stirring constantly.

Remove from heat.

Add marshmallows, chocolate chips, flavoring and walnuts.

Stir vigorously until marshmallows are melted and thoroughly blended.

Pour into 8 inch square pan.

Chill. Makes about 2 pounds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 1152 26% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 755mg 31%
Total Carbohydrate 72g 72%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 9% Vitamin C 2%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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