Super Tasty Fudge
146
Make your own savory fudge with this simple recipe that is tasty and 100% stress free!
Ingredients
| 3 | cups |
sugar
|
|
| ¾ | cups |
margarine
|
|
| ⅔ | cups |
evaporated milk
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 7 | ounces |
marshmallow cream
|
|
| 1 | cup |
nuts
optional |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares. Makes approx 3lb.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 31541% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 106mg
4%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
5%
Sugars g
Protein
4g
Vitamin A 6%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
