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Super Tasty Fudge

 
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Make your own savory fudge with this simple recipe that is tasty and 100% stress free!

Yield

48

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

3 cups sugar
¾ cups margarine
cups evaporated milk
12 ounces chocolate chips (semi-sweet)
7 ounces marshmallow cream
1 cup nuts
optional
1 teaspoon vanilla extract

Directions

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.

Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.

Remove from heat; stir in chips until melted.

Add marshmallow creme, nuts if using, and vanilla; beat until well blended.

Pour into greased 9x13 inch pan.

Cool at room temperature, cut into squares. Makes approx 3lb.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 31541% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 106mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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