Super Tasty Fudge
146
Make your own savory fudge with this simple recipe that is tasty and 100% stress free!
Ingredients
| 3 | cups |
sugar
|
|
| ¾ | cups |
margarine
|
|
| ⅔ | cups |
evaporated milk
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 7 | ounces |
marshmallow cream
|
|
| 1 | cup |
nuts
optional |
|
| 1 | teaspoon |
vanilla extract
|
Directions
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F degrees stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares. Makes approx 3lb.
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Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 31541% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 106mg
4%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
5%
Sugars g
Protein
4g
Vitamin A 6%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
