Blueberry Crunch Coffee Cake

Name: Blueberry Crunch Coffee Cake
Yield: 12
Cuisine: Fusion
Ingredients: butter; sugar; eggs; flour; baking powder; salt; milk; vanilla extract; blueberries; butter; sugar; flour; cinnamon

Blueberry Crunch Coffee Cake recipe

Yield

12
servings

Prep

10
min

Cook

30
min

Ready

40
min

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	butter
½	cup	sugar
1	large	eggs	*
1	cup	all-purpose flour
1	teaspoon	baking powder double-acting
¼	teaspoon	salt
⅓	cup	milk
½	teaspoon	vanilla extract
2	cups	blueberries fresh or frozen
topping
¼	cup	butter
½	cup	sugar
⅓	cup	all-purpose flour
½	teaspoon	cinnamon ground

Ingredients

Amount	Measure	Ingredient	Features
59	ml	butter
118	ml	sugar
1	each	eggs	*
237	ml	all-purpose flour
5	ml	baking powder double-acting
1.3	ml	salt
79	ml	milk
2.5	ml	vanilla extract
473	ml	blueberries fresh or frozen

topping
59	ml	butter
118	ml	sugar
79	ml	all-purpose flour
2.5	ml	cinnamon ground