Crimson Slaw
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
tarragon vinegar
or white wine vinegar |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
dill weed
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | cup |
cauliflower florets
chopped |
|
| 1 | cup |
carrots
shredded |
|
| 1 | cup |
red cabbage
shredded |
|
| ¼ | cup |
green bell peppers
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
tarragon vinegar
or white wine vinegar |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
dill weed
dried |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
tarragon leaves
|
|
| 237 | ml |
cauliflower florets
chopped |
|
| 237 | ml |
carrots
shredded |
|
| 237 | ml |
red cabbage
shredded |
|
| 59 | ml |
green bell peppers
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
Directions
Ccombine oil, vinegar, lemon juice, pepper, sugar, dillweed, basiland tarragon in a medium bowl, mixing well.
Add remaining ingredients; toss well.
Cover and chill.
Use a slotted spoon to serve.
