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Crimson Slaw

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Recipe

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
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¼ cup tarragon vinegar
or white wine vinegar
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1 tablespoon lemon juice
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½ teaspoon black pepper
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1 teaspoon sugar
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1 teaspoon dill weed
dried
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1 teaspoon basil
dried
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1 teaspoon tarragon leaves
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1 cup cauliflower florets
chopped
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1 cup carrots
shredded
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1 cup red cabbage
shredded
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¼ cup green bell peppers
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¼ cup parsley leaves
fresh, chopped
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¼ cup scallions, spring or green onions
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
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59 ml tarragon vinegar
or white wine vinegar
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15 ml lemon juice
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2.5 ml black pepper
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5 ml sugar
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5 ml dill weed
dried
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5 ml basil
dried
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5 ml tarragon leaves
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237 ml cauliflower florets
chopped
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237 ml carrots
shredded
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237 ml red cabbage
shredded
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59 ml green bell peppers
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59 ml parsley leaves
fresh, chopped
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59 ml scallions, spring or green onions
chopped
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Directions

Ccombine oil, vinegar, lemon juice, pepper, sugar, dillweed, basiland tarragon in a medium bowl, mixing well.

Add remaining ingredients; toss well.

Cover and chill.

Use a slotted spoon to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 10579% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 80% Vitamin C 43%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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