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Crimson Slaw

Submitted by mundybertha

Ingredients

¼

CUP VEGETABLE OIL

¼

CUP TARRAGON VINEGAR
or white wine vinegar

1

TABLESPOON LEMON JUICE

½

TEASPOON BLACK PEPPER

1

TEASPOON SUGAR

1

TEASPOON DILL WEED
dried

1

TEASPOON BASIL
dried *

1

TEASPOON TARRAGON LEAVES

1

CUP CAULIFLOWER FLORETS
chopped

1

CUP CARROTS
shredded

1

CUP RED CABBAGE
shredded

¼

CUP GREEN BELL PEPPERS

¼

CUP PARSLEY LEAVES
fresh, chopped

¼

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

Directions

Ccombine oil, vinegar, lemon juice, pepper, sugar, dillweed, basiland tarragon in a medium bowl, mixing well.

Add remaining ingredients; toss well.

Cover and chill.

Use a slotted spoon to serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 85g (3.0 oz)

Amount per Serving

Calories 105 79% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 26mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 7%

Sugars g

Protein 2g

Vitamin A 80% • Vitamin C 43%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium