Search
by Ingredient
Auntie's Cole Slaw

Auntie's Cole Slaw

StarStarStarStarHalf star

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I’m guessing about 5 weight watchers points per serving.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G COLESLAW MIX
pre-shredded *
79
½ 118
CUP ML SUNFLOWER SEEDS
roasted and salted
79
CUP ML HONEY
1 237
CUP ML MAYONNAISE
real
¼ 59
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML SALT
to taste
¼ 1.3
TEASPOON ML BLACK PEPPER
to taste

Directions

Mix the honey, mayonnaise, olive oil and red wine vinegar together in a small bowl.

Place the coleslaw in a large bowl. Pour the dressing over the cole slaw and add the sunflower seeds. Mix.

Add salt & pepper to taste.

Mix well.

Chill for at least 30 minutes to an hour.

Mix well again before serving.

The combination of the honey and the nuts in this salad is the best.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 540 70% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 716mg 30%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe