Turkey-Pasta Pie
Yield
1 piePrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground turkey
|
|
| 1 | small |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomatoes
|
*
|
| ½ | teaspoon |
italian seasoning
|
*
|
| 6 | ounces |
pasta, fettuccine
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
margarine
or butter, |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
broccoli florets
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground turkey
|
|
| 1 | small |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomatoes
|
*
|
| 2.5 | ml |
italian seasoning
|
*
|
| 173.4 | ml/g |
pasta, fettuccine
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
margarine
or butter, |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
broccoli florets
|
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Cook ground turkey and onion in 10-inch skillet over medium heat, stirring frequently, until no longer pink; drain.
Stir in tomatoes, tomato sauce and italian seasoning.
Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Meanwhile, cook fettuccine as directed on package; drain.
Beat 1 egg and the margarine in medium bowl.
Stir in fettuccine and mozzarella cheese.
Spoon mixture into ungreased pie plate, 10x1½ inches; press evenly on bottom and up side.
Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate.
Sprinkle with broccoli. Spoon turkey mixture evenly over top.
Sprinkle with Parmesan cheese.
To serve now, heat oven to 350℉ (180℃).
Bake uncovered about 30 minutes or until hot in center.
Let stand 10 minutes before cutting.
