Turkey-Pasta Pie

Directions

Cook ground turkey and onion in 10-inch skillet over medium heat, stirring frequently, until no longer pink; drain.

Stir in tomatoes, tomato sauce and italian seasoning.

Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.

Meanwhile, cook fettuccine as directed on package; drain.

Beat 1 egg and the margarine in medium bowl.

Stir in fettuccine and mozzarella cheese.

Spoon mixture into ungreased pie plate, 10×1½ inches; press evenly on bottom and up side.

Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate.

Sprinkle with broccoli. Spoon turkey mixture evenly over top.

Sprinkle with Parmesan cheese.

To serve now, heat oven to 350℉ (180℃).

Bake uncovered about 30 minutes or until hot in center.

Let stand 10 minutes before cutting.