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Foolproof Chocolate Fudge

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Foolproof Chocolate Fudge

This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
18 ounces chocolate chips (semi-sweet)
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14 ounces milk, sweetened condensed
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1 dash salt
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¾ cups nuts
chopped (optional)
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1 ½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
520.2 ml/g chocolate chips (semi-sweet)
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404.6 ml/g milk, sweetened condensed
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1 dash salt
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177 ml nuts
chopped (optional)
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7.5 ml vanilla extract
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Directions

MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk.

Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth.

Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm.

Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above.

MILK CHOCOLATE FUDGE: Omit one (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips. Proceed as above.

CREAMY MILK CHOCOLATE FUDGE: Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above.

MEXICAN FUDGE: Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, ½ teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above.

Makes about 2 pounds.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you make this fudge in mini cupcake liners?

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 69046% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 122mg 5%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 4%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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