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Foolproof Chocolate Fudge


This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!













Trans-fat Free, High Fiber, Low Sodium


18 ounces chocolate chips (semi-sweet)
14 ounces milk, sweetened condensed
1 dash salt
¾ cups nuts
chopped (optional)
1 ½ teaspoon vanilla extract


MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk.

Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth.

Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm.

Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above.

MILK CHOCOLATE FUDGE: Omit one (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips. Proceed as above.

CREAMY MILK CHOCOLATE FUDGE: Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above.

MEXICAN FUDGE: Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, ½ teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above.

Makes about 2 pounds.


* not incl. in nutrient facts

Add review




Can you make this fudge in mini cupcake liners?

almost 2 years ago

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 69046% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 122mg 5%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 21%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 4%
Calcium 28% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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