Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Old-Fashioned Chocolate Fudge

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups milk
Camera
4 ounces unsweetened chocolate
unsweetened
Camera
4 cups sugar
Camera
3 tablespoons light corn syrup
Camera
¼ teaspoon salt
Camera
3 tablespoons butter
or margarine
Camera
1 ½ teaspoons vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
355 ml milk
Camera
115.6 ml/g unsweetened chocolate
unsweetened
Camera
946 ml sugar
Camera
45 ml light corn syrup
Camera
1.3 ml salt
Camera
45 ml butter
or margarine
Camera
7.5 ml vanilla extract
Camera

Directions

  1. Combine milk and chocolate in medium-size heavy saucepan; Add sugar, corn syrup and salt and cook, stirring constantly, to boiling.
  2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.
  3. Cool mixture in pan to 110F, or until lukewarm; beat with gloss. (This will take about 15 minutes.)
  4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into squares. Makes about 2 pounds.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 34216% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 87mg 4%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe