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Deep Chocolate Cupcakes Ww

 
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18

Deep Chocolate Cupcakes Ww recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

6 large prunes
pitted
*
3 large egg whites
1 ½ teaspoons vanilla extract
18 tablespoons all-purpose flour
¾ cup sugar
granulated
½ cup cocoa powder
unsweetened
1 ½ teaspoons baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt
1 ½ tablespoons sugar
powdered optional

Directions

Preheat oven to 350℉ (180℃).

Line 12 2¾ inch muffin cups with paper liners.

In food processor, purée prunes and ½ cup water until smooth.

Scrape purée into large bowl.

With electric mixer, beat together prune purée and ½ cup water.

Add egg whites and vanilla; beat until thoroughly combined.

Stir in remaining ingredients; mix completely.

Spoon batter evenly into prepared cups, filling each about ⅔ full.

Bake 10 to 12 minutes, until toothpick comes out clean.

Remove from pan; cool on rack. Sprinkle evenly with powdered sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 1115% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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