Deep Chocolate Cupcakes Ww

Directions

Preheat oven to 350℉ (180℃).

Line 12 2¾ inch muffin cups with paper liners.

In food processor, purée prunes and ½ cup water until smooth.

Scrape purée into large bowl.

With electric mixer, beat together prune purée and ½ cup water.

Add egg whites and vanilla; beat until thoroughly combined.

Stir in remaining ingredients; mix completely.

Spoon batter evenly into prepared cups, filling each about ⅔ full.

Bake 10 to 12 minutes, until toothpick comes out clean.

Remove from pan; cool on rack. Sprinkle evenly with powdered sugar if desired.