Deep Chocolate Cupcakes Ww
Deep Chocolate Cupcakes Ww recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
prunes
pitted |
*
|
| 3 | large |
egg whites
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 18 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
sugar
powdered optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
prunes
pitted |
*
|
| 3 | large |
egg whites
|
|
| 7.5 | ml |
vanilla extract
|
|
| 2.7E+2 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 23 | ml |
sugar
powdered optional |
|
Directions
Preheat oven to 350℉ (180℃).
Line 12 2¾ inch muffin cups with paper liners.
In food processor, purée prunes and ½ cup water until smooth.
Scrape purée into large bowl.
With electric mixer, beat together prune purée and ½ cup water.
Add egg whites and vanilla; beat until thoroughly combined.
Stir in remaining ingredients; mix completely.
Spoon batter evenly into prepared cups, filling each about ⅔ full.
Bake 10 to 12 minutes, until toothpick comes out clean.
Remove from pan; cool on rack. Sprinkle evenly with powdered sugar if desired.
