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Poppyseed Chicken

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Submitted by lexi

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML CHICKEN
cooked
13 375.7
OUNCES ML/G SOUR CREAM
13 375.7
1 237
CUP ML CRACKERS
pieces *
2 57.8
OUNCES ML/G BUTTER
2 3E+1
TABLESPOONS ML POPPY SEED

Directions

Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds.

Mix together and distribute over the chicken and sauce.

Bake at about 325℉ (160℃) for 20 to 30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 538 72% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 850mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 53g
Vitamin A 23% Vitamin C 2%
Calcium 19% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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