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Mother's Duck

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Submitted by Rosadele

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

1ea
DUCK *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X VINEGAR
paste *
½ 0.5
EACH EACH ONIONS
3E+1
CUP ML BUTTER
, optional
1 1
EACH EACH CARROTS
1 1
EACH EACH CELERY STALKS
1 1
EACH EACH GARLIC CLOVES
1 1
½ 118
CUP ML WATER

Directions

Clean and wash duck inside and out.

Dry. Rub inside and out with salt, pepper, vinegar paste.

Stuff each duck with onion, butter, carrot, celery and garlic.

Place breast down in roaster and brush back with bacon drippings.

Add ½ cup water per duck. Set in hot oven for 20 minutes.

Turn oven to 350℉ (180℃) and bake 1½ to 2 hours, covered.

Remove cover to brown. Louisiana ducks are often so fat they do not need the butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 76 81% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 56% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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