Hot Baja Coffee
A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!
Ingredients
8 | cups |
water
hot |
|
3 | tablespoons |
coffee
instant granules |
|
½ | cup |
liqueur
coffee flavor, such as kahlua |
* |
¼ | cup |
liqueur
creme de cacao |
* |
¾ | cups |
whipped cream
|
|
2 | tablespoons |
semi-sweet chocolate
semi-sweet, grated, null, null |
Directions
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2 to 4 hours.
Ladle into mugs or heat-proof glasses.
Serve.
Or top with whipped cream and grated chocolate if desired.