Hot Baja Coffee
A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
water
hot |
|
| 3 | tablespoons |
coffee
instant granules |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ¼ | cup |
liqueur
creme de cacao |
*
|
| ¾ | cups |
whipped cream
|
|
| 2 | tablespoons |
semi-sweet chocolate
semi-sweet, grated, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
water
hot |
|
| 45 | ml |
coffee
instant granules |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 59 | ml |
liqueur
creme de cacao |
*
|
| 177 | ml |
whipped cream
|
|
| 3E+1 | ml |
semi-sweet chocolate
semi-sweet, grated, null, null |
|
Directions
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2 to 4 hours.
Ladle into mugs or heat-proof glasses.
Serve.
Or top with whipped cream and grated chocolate if desired.
