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Broccoli Cheddar Beer Soup

 
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Broccoli Cheddar Beer Soup recipe

Yield

10

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

4 cups water
1 each onions
small, chopped
1 pound broccoli florets
fresh
1 ounce beef bouillon granules
¾ cup margarine
1 ½ cups all-purpose flour
¼ teaspoon garlic powder
*
¼ teaspoon white pepper
*
1 x salt
to taste
*
1 x cayenne pepper
to taste
*
2 pounds cheddar cheese
cubed
4 cups milk
2 ounces beer

Directions

Bring water and onion to a boil in a large soup pot.

Add seasonings and half of the broccoli.

Bring to a boil again. Add soup base and lower heat.

In a separate saucepan, make a roux.

When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.

Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.

Blend into the soup and add the remaining broccoli.

Just before serving, add beer. Mix well.

Makes 2½ quarts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 62466% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 823mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 61% Vitamin C 72%
Calcium 80% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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