Broccoli Cheddar Beer Soup
Broccoli Cheddar Beer Soup recipe
Ingredients
4 | cups |
water
|
|
1 | each |
onions
small, chopped |
|
1 | pound |
broccoli florets
fresh |
|
1 | ounce |
beef bouillon granules
|
|
¾ | cup |
margarine
|
|
1 ½ | cups |
all-purpose flour
|
|
¼ | teaspoon |
garlic powder
|
* |
¼ | teaspoon |
white pepper
|
* |
1 | x |
salt
to taste |
* |
1 | x |
cayenne pepper
to taste |
* |
2 | pounds |
cheddar cheese
cubed |
|
4 | cups |
milk
|
|
2 | ounces |
beer
|
Directions
Bring water and onion to a boil in a large soup pot.
Add seasonings and half of the broccoli.
Bring to a boil again. Add soup base and lower heat.
In a separate saucepan, make a roux.
When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.
Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.
Blend into the soup and add the remaining broccoli.
Just before serving, add beer. Mix well.
Makes 2½ quarts.
Nutrition Facts
Serving Size 381g (13.4 oz)Amount per Serving
Calories 62466% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 23g
113%
Trans Fat
0g
Cholesterol 103mg
34%
Sodium 823mg
34%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
59g
Vitamin A 61%
•
Vitamin C 72%
Calcium 80%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?