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Basted Duck with Oyster Dressing

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Submitted by brick15

YIELD

1 servings

PREP

30 min

COOK

150 min

READY

180 min

Ingredients

1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 0.9
QUART L STUFFING MIX *
1 237
CUP ML OYSTERS *
¼ 59
CUP ML BUTTER
¼ 59
CUP ML LEMON JUICE
¼ 1.3
TEASPOON ML PAPRIKA
0.6
TEASPOON ML THYME *

Directions

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten.

Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme.

Bake duck on rack in covered roaster in 325 deg. oven for about 2½ hours.

Baste often with lemon mixture. Baste dressing with duck drippings. Remove cover at the last to brown duck.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 423 98% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2686mg 112%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 34% Vitamin C 48%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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