Vegetarian Couscous Casserole

Directions

1. Combine water and salt in a saucepan; bring to a boil. Remove from heat.

Add couscous; stir well. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.

Add black beans and next 5 ingredients; stir gently.

1. Combine ricotta cheese, vinegar, oil, and cumin; stir into couscous mixture.

Spoon mixture into an 11×7×2 inch baking dish coated with cooking spray.

Bake, uncovered, at 350℉ (180℃) for 25 minutes or until thoroughly heated.

1. Cut spinach leaves into thin strips. Place 1 cup spinach on each serving plate; spoon couscous mixture evenly over spinach.