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Leftover Chicken & Dumpling Casserole

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Leftover Chicken and Dumpling Casserole

Chicken and Dumpling Casserole recipe

 

Yield

4 servings

Prep

20 min

Cook

45 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup onions
chopped
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½ cup celery
chopped
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2 cloves garlic
minced
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¼ cup butter
or margarine
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½ cup all-purpose flour
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2 teaspoons sugar
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1 teaspoon salt
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1 teaspoon basil
dried
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¼ teaspoon black pepper
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4 cups chicken broth
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10 ounces green peas
frozen
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4 cups chicken
cooked, cubed
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Dumplings
2 cups buttermilk baking mix
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2 teaspoons basil
dried
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cup milk
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Ingredients

Amount Measure Ingredient Features
118 ml onions
chopped
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118 ml celery
chopped
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2 cloves garlic
minced
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59 ml butter
or margarine
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118 ml all-purpose flour
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1E+1 ml sugar
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5 ml salt
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5 ml basil
dried
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1.3 ml black pepper
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946 ml chicken broth
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289 ml/g green peas
frozen
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946 ml chicken
cooked, cubed
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Dumplings
473 ml buttermilk baking mix
* Camera
1E+1 ml basil
dried
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158 ml milk
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Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for 1 minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in chicken.

Pour into a greased 13x9 inch baking dish .

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened.

Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350℉ (180℃) for 30 minutes.

Cover and bake 10 minutes more or until the dumplings are done.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you use canned biscuits?

anonymous

Would not be good

anonymous

Can you use sour cream instead of milk?

Rosalie

This was delicious. I used another recipe for the dumplings though as didn't have a biscuit mix. I made another one a few weeks later with a different recipe but it wasn't as good-so this is now a favourite. Thanks for sharing it.

 

 

Nutrition Facts

Serving Size 516g (18.2 oz)
Amount per Serving
Calories 57540% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 1244mg 52%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 103g
Vitamin A 22% Vitamin C 11%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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