No-Starter Friendship Cake

Directions

Beat together eggs, sugar, vanilla, orange and butternut flavorings and oil.

Stir together flour, baking soda, cinnamon, and salt. Add ¼ cup flour mixture to the coconut mixture and reserve fruit from fruit starter and mix well.

The batter will be stiff; it is too stiff to work, add more fruit or juice from the starter.

Put into a greased and floured large tube or Bundt pan.

Bake at 325 degrees for 1 hour and 15 minutes. Let cool in pan 15 minutes before removing.