No-Starter Friendship Cake
No-Started Friendship Cake recipe
Yield
24 servingsPrep
10 minCook
1¼ hrsReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 ½ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
orange flavouring
|
* |
| 1 | teaspoon |
walnut extract
|
* |
| 1 | cup |
vegetable oil
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
dates
chopped |
|
| 1 ½ | cups |
fruit
brandied |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 591 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
orange flavouring
|
* |
| 5 | ml |
walnut extract
|
* |
| 237 | ml |
vegetable oil
|
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
dates
chopped |
|
| 355 | ml |
fruit
brandied |
* |
Directions
Beat together eggs, sugar, vanilla, orange and butternut flavorings and oil.
Stir together flour, baking soda, cinnamon, and salt. Add ¼ cup flour mixture to the coconut mixture and reserve fruit from fruit starter and mix well.
The batter will be stiff; it is too stiff to work, add more fruit or juice from the starter.
Put into a greased and floured large tube or Bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes. Let cool in pan 15 minutes before removing.
