Florentine Spaghetti Bake

Directions

In large skillet, cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.

Stir in tomato sauce, ½ teaspoon seasoned salt, basil and oregano, bring to a boil.

Reduce heat, simmer 15 minutes.

In medium bowl, combine spinach, cottage cheese, egg, parmesan, ½ teaspoon seasoned salt and pepper, mix well.

Prepare spaghetti.

Spread 1 cup meat mixture in 9 x 13 inch pan.

Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.

Cover and bake in 375 degree F oven about 40 minutes.

Let stand 5 minutes before serving.