The Original recipe for SPAGHETTI ALLA CARBONARA
157
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
Ingredients
| 400 | grams |
spaghetti
|
|
| 150 | grams |
bacon
|
|
| 30 | grams |
romano cheese
but good parmesan cheese will do |
|
| 2 | whole |
eggs
|
* |
| 1 | splash |
salt and black pepper
|
* |
Directions
Preparation: cut the bacon into cubes and cook over low heat in a non-stick saucepan of 18 to 20 cm, until it became transparent and until it has released it’s fat.
Beat the eggs in a bowl and mix well with the grated pecorino cheese and plenty of ground pepper.
Boil pasta in abundant salted water, then put it in a large bowl and dress with the bacon and it’s liquidfied fat, then add eggs and mix quickly, until the pasta is uniformly dressed (and so the eggs are cooked with the heat of the spaghetti).
Serve immediately.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 60229% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 962mg
40%
Total Carbohydrate
25g
25%
Dietary Fiber 3g
13%
Sugars g
Protein
59g
Vitamin A 1%
•
Vitamin C 0%
Calcium 10%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
Dessie
SPECTACULAR!!! I am a REALLY BAD beginner cook and even I was able to pull this recipe off and I looked like a REAL chef in front of my in laws!!!!
about 11 years ago