Gulyasleves

Directions

Chop onion, bell pepper. Brown them in the lard.

Add paprika powder, diced beef.

On high heat brown them for 5 minutes until sizzles.

Add: cut up tomato, salt & pepper, caraway, bay leaf and 6 cups of hot water.

Reduce the heat to medium-low, cover it and cook it for 1 hour. Add the peeled diced potato, cook it until potato is ready.

You can add csipetke when done, and cook it for 5 more minutes.

Csipetke:

with one egg, 3 tablespoon flour, ¼ teaspoon salt, 1 teaspoon oil (no water) make a dough, hard enough to stand on the kneading board as a bulk without changing its shape.

Pinch pea-size pieces from the dough, and drop them into the slowly boiling soup.

Before serving sprinkle chopped parsley in it.