Cheery Cherry Rolls
16
16
Ingredients
| 2 | cups |
miniature marshmallows
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
water
|
|
| 2 | each |
caramels (candy squares)
|
* |
| 1 | cup |
candied cherries
chopped |
* |
| 4 ½ | teaspoons |
light cream (half&half)
|
|
| 2 | cups |
powdered sugar
plus 1 tablespoon, sifted |
|
| 1 | cup |
peanuts, salted
chopped |
Directions
temperature for 1 to 2 hours. Cut into ½ inch slices.
Melt marshamallows in water over low heat; remove from heat.
Add cherries, 2 cups sugar and vanilla; mix well.
Sprinkle pastry cloth or board with remaining sugar.
Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long.
Let stand at room temperature for 30 minutes.
Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts.
Wrap rolls in waxed paper or plastic wrap.
Let stand at room temperature for 1 to 2 hours.
Cut into ½ inch slices.
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 54233% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 138mg
6%
Total Carbohydrate
29g
29%
Dietary Fiber 3g
14%
Sugars g
Protein
21g
Vitamin A 1%
•
Vitamin C 1%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
