Cheery Cherry Rolls

Directions

temperature for 1 to 2 hours. Cut into ½ inch slices.

Melt marshamallows in water over low heat; remove from heat.

Add cherries, 2 cups sugar and vanilla; mix well.

Sprinkle pastry cloth or board with remaining sugar.

Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long.

Let stand at room temperature for 30 minutes.

Melt caramels and cream in saucepan; remove from heat.

Spread rolls with thick layer of caramel; roll in peanuts.

Wrap rolls in waxed paper or plastic wrap.

Let stand at room temperature for 1 to 2 hours.

Cut into ½ inch slices.