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Cheery Cherry Rolls





dozen rolls





Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium


2 cups miniature marshmallows
½ teaspoon vanilla extract
2 teaspoons water
2 each caramels (candy squares)
1 cup candied cherries
4 ½ teaspoons light cream (half&half)
2 cups powdered sugar
plus 1 tablespoon, sifted
1 cup peanuts, salted


temperature for 1 to 2 hours. Cut into ½ inch slices.

Melt marshamallows in water over low heat; remove from heat.

Add cherries, 2 cups sugar and vanilla; mix well.

Sprinkle pastry cloth or board with remaining sugar.

Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long.

Let stand at room temperature for 30 minutes.

Melt caramels and cream in saucepan; remove from heat.

Spread rolls with thick layer of caramel; roll in peanuts.

Wrap rolls in waxed paper or plastic wrap.

Let stand at room temperature for 1 to 2 hours.

Cut into ½ inch slices.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 54233% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 138mg 6%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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