Cheery Cherry Rolls
Yield
3 dozen rollsPrep
Cook
?Ready
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
miniature marshmallows
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
water
|
|
| 2 | each |
caramels (candy squares)
|
*
|
| 1 | cup |
candied cherries
chopped |
*
|
| 4 ½ | teaspoons |
light cream (half&half)
|
|
| 2 | cups |
powdered sugar
plus 1 tablespoon, sifted |
|
| 1 | cup |
peanuts, salted
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
miniature marshmallows
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
water
|
|
| 2 | each |
caramels (candy squares)
|
*
|
| 237 | ml |
candied cherries
chopped |
*
|
| 23 | ml |
light cream (half&half)
|
|
| 473 | ml |
powdered sugar
plus 1 tablespoon, sifted |
|
| 237 | ml |
peanuts, salted
chopped |
|
Directions
temperature for 1 to 2 hours. Cut into ½ inch slices.
Melt marshamallows in water over low heat; remove from heat.
Add cherries, 2 cups sugar and vanilla; mix well.
Sprinkle pastry cloth or board with remaining sugar.
Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long.
Let stand at room temperature for 30 minutes.
Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts.
Wrap rolls in waxed paper or plastic wrap.
Let stand at room temperature for 1 to 2 hours.
Cut into ½ inch slices.
