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Chocolate Cherry Cheesecake

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Chocolate Cherry Cheesecake

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

25 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ½ ounces chocolate wafers
fine crush
½ cup butter
melted
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12 ounces chocolate chips (semi-sweet)
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1 ½ cups heavy whipping cream
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16 ounces cream cheese
softened
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¼ cup sugar
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4 large eggs
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¾ cup liqueur
cherry, flavor
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1 teaspoon vanilla extract
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1 pound cherry pie filling
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½ cup heavy whipping cream
optional
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Ingredients

Amount Measure Ingredient Features
245.7 ml/g chocolate wafers
fine crush
118 ml butter
melted
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346.8 ml/g chocolate chips (semi-sweet)
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355 ml heavy whipping cream
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462.4 ml/g cream cheese
softened
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59 ml sugar
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4 large eggs
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177 ml liqueur
cherry, flavor
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5 ml vanilla extract
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453.6 g cherry pie filling
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118 ml heavy whipping cream
optional
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Directions

In large bowl, combine chocolate wafer crumbs and butter.

Pat fimly into 9-inch springform pan, covering bottom and 2½ inches up sides.

Chill.

Preheat oven to 325℉ (160℃).

Combine over hot (not boiling) water, chocolate chips and heavy cream.

Stir until morsels are melted and mixture is smooth.

Set aside.

In large bowl, combine cream cheese and sugar, beating untl creamy.

Add eggs, one at a time, beating well after each addition.

Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.

Pour into prepared crust.

Bake at 325℉ (160℃) for 60 minutes.

Turn oven off.

Let stand in oven with door ajar 1 hour.

Remove, cool completely.

Chill 24 hours.

Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge.

Decorate edge with whipped cream, if desired.



* not incl. in nutrient facts Arrow up button

Comments


dexter

made this today everyone loved it , pure indulgence .

 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 42572% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 206mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 22% Vitamin C 2%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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