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Buffalo Chicken Wings 5

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Buffalo Chicken Wings 5

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

55 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken wings
Camera
1 x red hot pepper sauce
* Camera
¼ pound butter
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1 x salad dressing, creamy
blue cheese
*
1 x celery
sticks, chilled
* Camera
1 x carrots
sticks, chilled
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g chicken wings
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1 x red hot pepper sauce
* Camera
113.4 g butter
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1 x salad dressing, creamy
blue cheese
*
1 x celery
sticks, chilled
* Camera
1 x carrots
sticks, chilled
* Camera

Directions

Remove tips from wings.

Cut wings in half at the joint.

Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375℉ (190℃) oven for 30 to 40 minutes until browned.

Melt butter and combine with tabasco sauce.

Add whatever quantity of tabasco sauce suits your HOT button.

Coat the wings with the HOT butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 43070% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 175mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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