Buffalo Chicken Wings 5
Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.
Yield
8 servingsPrep
10 minCook
40 minReady
55 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken wings
|
|
| 1 | x |
red hot pepper sauce
|
*
|
| ¼ | pound |
butter
|
|
| 1 | x |
salad dressing, creamy
blue cheese |
* |
| 1 | x |
celery
sticks, chilled |
*
|
| 1 | x |
carrots
sticks, chilled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken wings
|
|
| 1 | x |
red hot pepper sauce
|
*
|
| 113.4 | g |
butter
|
|
| 1 | x |
salad dressing, creamy
blue cheese |
* |
| 1 | x |
celery
sticks, chilled |
*
|
| 1 | x |
carrots
sticks, chilled |
*
|
Directions
Remove tips from wings.
Cut wings in half at the joint.
Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375℉ (190℃) oven for 30 to 40 minutes until browned.
Melt butter and combine with tabasco sauce.
Add whatever quantity of tabasco sauce suits your HOT button.
Coat the wings with the HOT butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.
