Italian Turkey Burgers
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
turkey
ground, uncooked |
|
| 1 | pint |
oregano
dried |
*
|
| ½ | pint |
basil
dried |
*
|
| ⅛ | pint |
garlic powder
|
*
|
| 1 | pint |
onion flakes
minced |
* |
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
mushrooms, canned
|
|
| ¼ | pint |
thyme
dried |
*
|
| ¼ | pint |
garlic powder
|
*
|
| 1 | pint |
onion flakes
minced |
* |
| 1 | package |
beef stock
mix |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
turkey
ground, uncooked |
|
| 473 | ml |
oregano
dried |
*
|
| 237 | ml |
basil
dried |
*
|
| 59 | ml |
garlic powder
|
*
|
| 473 | ml |
onion flakes
minced |
* |
| 2 | cans |
tomato sauce
|
*
|
| 1 | can |
mushrooms, canned
|
|
| 118 | ml |
thyme
dried |
*
|
| 118 | ml |
garlic powder
|
*
|
| 473 | ml |
onion flakes
minced |
* |
| 1 | package |
beef stock
mix |
*
|
Directions
Preheat to 450℉ (230℃).
In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes.
Mix well and shape into 8 patties.
Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray.
Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
While burgers are cooking, prepare sauce. Combine all sauce ingredients in a small saucepan.
Heat over medium heat until mixture boils.
Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes.
Spoon sauce over burgers when serving.
