Hot Baked Vidalia Onion Dip

Sweet Vidalia onions meet nutty Swiss cheese and creamy mayonnaise in this addictive hot dip that bubbles away in the oven.

The onions soften and sweeten as they bake, melding with the cheese into a golden, gooey mass that stays warm and scoopable throughout the party.

Serve it straight from the oven with sturdy tortilla chips that can handle the rich, cheesy goodness.

Party Tips

• Use a shallow baking dish rather than a deep one so the top gets nicely browned and bubbly
• Chop the onions into small, uniform pieces so they soften evenly and distribute throughout every scoop
• Shred the Swiss cheese yourself from a block; pre-shredded cheese has anti-caking agents that prevent smooth melting
• Keep the dip warm on a trivet or warming tray so it stays creamy and scoopable through the entire game