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Sour Cream Spinach Dip

 
Sour Cream Spinach Dip
73

Put all ingredients together. Prepare ahead of time and refrigerate.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each spinach, frozen
cook, drain & let cool down
*
8 ounces sour cream
1 each soup mix, vegetable, dry
*
1 each onions
choped
1 each water chestnuts
(CAN)
*

Directions

Cook spinach and drain. Add all ingredients together. Serve warm or refrigerate.

Hollow out a round bread loaf and fill or use a serving dish.

 

* not incl. in nutrient facts

Reviews

+1

over 8 years

I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9773% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 6%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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