Sour Cream Spinach Dip
Put all ingredients together. Prepare ahead of time and refrigerate.
Yield
12 servingsPrep
10 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
spinach, frozen
cook, drain & let cool down |
*
|
| 8 | ounces |
sour cream
|
|
| 1 | each |
soup mix, vegetable, dry
|
* |
| 1 | each |
onions
choped |
|
| 1 | each |
water chestnuts
(CAN) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
spinach, frozen
cook, drain & let cool down |
*
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | each |
soup mix, vegetable, dry
|
* |
| 1 | each |
onions
choped |
|
| 1 | each |
water chestnuts
(CAN) |
*
|
Directions
Cook spinach and drain. Add all ingredients together. Serve warm or refrigerate.
Hollow out a round bread loaf and fill or use a serving dish.
