Sour Cream Spinach Dip
150
Put all ingredients together. Prepare ahead of time and refrigerate.
Ingredients
| 1 | each |
spinach, frozen
cook, drain & let cool down |
* |
| 8 | ounces |
sour cream
|
|
| 1 | each |
soup mix, vegetable, dry
|
* |
| 1 | each |
onions
choped |
|
| 1 | each |
water chestnuts
(CAN) |
* |
Directions
Cook spinach and drain. Add all ingredients together. Serve warm or refrigerate.
Hollow out a round bread loaf and fill or use a serving dish.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 9773% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 21mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 5%
•
Vitamin C 6%
Calcium 5%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
United States
Can you use can instead of fresh
over 4 years ago