Cabbage Rolls W/ Sausage & Corn Bread
Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cabbage leaves
|
* |
| ¼ | cup |
water
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
apples
chopped |
*
|
| ⅓ | cup |
cornbread stuffing mix
|
* |
| 2 | tablespoons |
apple juice
or cider |
|
| ½ | pound |
sausage meat
|
* |
| ⅓ | cup |
apple juice
or cider |
|
| 1 | teaspoon |
cornstarch
|
|
| ½ | teaspoon |
beef stock
|
|
| ½ | cup |
apples
chopped fine |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cabbage leaves
|
* |
| 59 | ml |
water
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
apples
chopped |
*
|
| 79 | ml |
cornbread stuffing mix
|
* |
| 3E+1 | ml |
apple juice
or cider |
|
| 226.8 | g |
sausage meat
|
* |
| 79 | ml |
apple juice
or cider |
|
| 5 | ml |
cornstarch
|
|
| 2.5 | ml |
beef stock
|
|
| 118 | ml |
apples
chopped fine |
*
|
Directions
Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish . Cover with vented clear plastic wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or until leaves are limp. Stir together egg, ½ cup of the chopped apple, stuffing mix, and 2 tablespoon apple juice or cider. Add sausage; mix well.
Divide meat mixture into four portions. Place one portion of meat mixture on each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes, rotating dish a half-turn after 7 minutes. Transfer rolls to a serving platter. Cover and keep warm. For sauce, in a 2-cup measure stir together ½ cup Apple Juice or cider, cornstarch and instant beef bouillon granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on 100% power for 2 to 2½ minutes or til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.
