Deep Dish Pear Pie with Cheddar Cheese Pastry
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pears
halved |
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cheese
shredded |
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| 2-3 | tablespoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pears
halved |
|
| 15 | ml |
lemon juice
|
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 15 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cheese
shredded |
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
butter
|
|
|
water
cold |
|
Directions
Place pears in 1½ quart casserole.
Sprinkle with lemon juice.
Combine next 5 ingredients.
Sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping to sides of dish.
Cut slits in top.
Bake at 350℉ (180℃) for 30 to 40 minutes or until pears are tender.
Cheddar Cheese Pastry: Combine flour and salt. Cut in butter and cheese. Sprinkle with water.
Shape into a ball and roll out to cover top of pie.
