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Deep Dish Pear Pie with Cheddar Cheese Pastry

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Submitted by lynnvo

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 907.2
POUNDS G PEARS
halved
1 15
TABLESPOON ML LEMON JUICE
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
1 1
DASH DASH SALT *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
1 15
TABLESPOON ML BUTTER
1 237
¼ 59
CUP ML CHEESE
shredded
½ 2.5
TEASPOON ML SALT
79
CUP ML BUTTER
2-3
TABLESPOONS WATER
cold

Directions

Place pears in 1½ quart casserole.

Sprinkle with lemon juice.

Combine next 5 ingredients.

Sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping to sides of dish.

Cut slits in top.

Bake at 350℉ (180℃) for 30 to 40 minutes or until pears are tender.

Cheddar Cheese Pastry: Combine flour and salt. Cut in butter and cheese. Sprinkle with water.

Shape into a ball and roll out to cover top of pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 651 29% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 471mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 33%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 19%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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