Roasted Beets and Goat Cheese Salad
151
A great combination of earthy flavour!
Ingredients
| 2 | each |
beets
|
* |
| 1 | x |
olive oil
as needed |
* |
| 4 | ounces |
mixed salad greens
|
|
| 2 | ounces |
goat (chevre) cheese
|
|
| 1 | x |
lemon juice
as needed |
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Preheat the oven to 400.
Generously coat each beet with olive oil and individually wrap them in aluminum foil.
Bake for one hour or until soft. Depending on the size of the beets this may take up to an hour and a half.
When done, allow them to cool, and then slice into rounds.
Mix the greens and goat cheese.
Apply olive oil, a few drops of lemon juice, and salt and pepper to the greens and beet slices.
Fan out the beets on one side of the plate and place the greens on the other.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 2571% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 6%
•
Vitamin C 1%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
