We’ve kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Gorgonzola dipping sauce
Chicken
Directions
Make Gorgonzola Dipping Sauce: Combine mayonnaise, sour cream, water and lemon juice in small bowl; mix well.
Stir in cheese and set aside.
Makes 1 cup.
Heat oil in large skillet over medium-high heat.
Combine flour, salt and pepper in shallow pie plate.
Dip chicken breasts in milk, then in flour mixture.
Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side.
Combine melted butter and pepper sauce in medium bowl.
Add chicken and toss to coat.
Serve immediately with sliced fennel and Gorgonzola Dipping Sauce.
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