Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce

Name: Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce
Yield: 4
Cuisine: Fusion
Ingredients: mayonnaise; sour cream; water; lemon juice; gorgonzola cheese; vegetable oil; flour, self-rising; salt; black pepper; chicken breast halves, boneless, skinless; milk; butter; red hot pepper sauce; fennel bulb

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
Gorgonzola dipping sauce
½	cup	mayonnaise
¼	cup	sour cream
2	tablespoons	water
1	teaspoon	lemon juice fresh
½	cup	gorgonzola cheese crumbled	*
Chicken
½	cup	vegetable oil
⅓	cup	self-rising flour self-rising
¾	teaspoon	salt
½	teaspoon	black pepper freshly ground
4	each	chicken breast halves, boneless, skinless
⅓	cup	milk
4	teaspoons	butter melted, no substitutions
2	teaspoons	red hot pepper sauce
1	bulb	fennel bulb or 6 ribs celery, cut into sticks

Ingredients

Amount	Measure	Ingredient	Features

Gorgonzola dipping sauce
118	ml	mayonnaise
59	ml	sour cream
3E+1	ml	water
5	ml	lemon juice fresh
118	ml	gorgonzola cheese crumbled	*

Chicken
118	ml	vegetable oil
79	ml	self-rising flour self-rising
3.8	ml	salt
2.5	ml	black pepper freshly ground
4	each	chicken breast halves, boneless, skinless
79	ml	milk
2E+1	ml	butter melted, no substitutions
1E+1	ml	red hot pepper sauce
1	bulb	fennel bulb or 6 ribs celery, cut into sticks