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Sopa Castilla la Vieja( Almond Soup)

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Submitted by elizab

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
EACH EACH CONSOMME
10.5 ounce cans, condensed *
3 3
EACH EACH WATER
soup cans full *
½ 118
CUP ML ALMONDS
blanched, ground
1 15
TABLESPOON ML OLIVE OIL
3 3
SLICES SLICES BREAD
toasted, cut into 1inch strips
79
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML ALMONDS
toasted, sliced

Directions

Heat consomme and water.

Mix almonds and oil and add to soup.

Beat until well blended.

Spoon soup into individual heat-proof bowls.

Top bowls with toast strips.

Sprinkle with cheese.

Broil until cheese is golden.

Sprinkle with sliced almonds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 123 65% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 128mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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