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Chicken Tortilla Casserole

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Submitted by SPIDERMAN2525

Chicken Tortilla Casserole recipe

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
½ 118
CUP ML MILK
½ 226.8
POUND G CHEDDAR CHEESE
shredded
1 1
CAN CAN GREEN CHILI SALSA *
3 3
EACH EACH CHICKEN BREASTS
cooked,

Directions

Cut or tear the tortillas in ½ inch squares.

Put half of them on the bottom of a baking dish and cover with ½ of the cheese.

Mix salsa, both soups and chicken together.

Add half of this mixture to the baking dish.

Repeat the layers and top with cheese.

Cover and refrigerate for 24 hours.

Bake at 350℉ (180℃) F for 45 min.

Uncover for the last 15 minutes to brown top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 965 57% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 2808mg 117%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 153g
Vitamin A 32% Vitamin C 0%
Calcium 95% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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