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Fresh Pear Cake

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Submitted by jennskin

YIELD

1 cake

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
well beaten
1 ½ 355
CUPS ML VEGETABLE OIL
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML CINNAMON
3 7.1E+2
CUPS ML PEARS
thinly sliced
Powdered sugar glaze
1 ¼ 296
CUPS ML POWDERED SUGAR
2 to 4
TABLESPOONS MILK

Directions

Combine sugar, eggs, and oil; beat well.

Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition.

Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan.

Bake at 350℉ (180℃) F for 1 hour.

Remove from pan, and allow to cool; top with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 1720 45% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 785mg 33%
Total Carbohydrate 76g 76%
Dietary Fiber 6g 25%
Sugars g
Protein 30g
Vitamin A 4% Vitamin C 8%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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