Fish Cakes No. 1
These scrumptious fish cakes are made out of bread crumbs, potatoes and pickling spices. Great on it's own or with a meal!
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish
cod |
|
| 1 | each |
eggs
|
|
| 3 | medium |
potatoes
|
|
| ¼ | cup |
milk
hot |
|
| ½ | teaspoon |
pickling spices
|
*
|
| 1 | x |
bread crumbs
or matzo meal |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish
cod |
|
| 1 | each |
eggs
|
|
| 3 | medium |
potatoes
|
|
| 59 | ml |
milk
hot |
|
| 2.5 | ml |
pickling spices
|
*
|
| 1 | x |
bread crumbs
or matzo meal |
*
|
Directions
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
