Medallions of Beef
Yield
1 servingPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
beef, tenderloin
|
|
| 1 | x |
ghee (clarified butter)
as needed |
*
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | ounces |
tomatoes
peeled, seeded, chopped |
|
| 2 | ounces |
demi-glace
|
* |
| 1 | teaspoon |
tarragon leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
beef, tenderloin
|
|
| 1 | x |
ghee (clarified butter)
as needed |
*
|
| 5 | ml |
garlic
minced |
|
| 57.8 | ml/g |
tomatoes
peeled, seeded, chopped |
|
| 57.8 | ml/g |
demi-glace
|
* |
| 5 | ml |
tarragon leaves
fresh, chopped |
|
Directions
Sauté the beef in the clarified butter to the desired doneness.
Keep the beef warm.
Sauté the garlic in clarified butter to release its aroma.
Add the tomato and demi-glace.
Let the mixture reduce slightly.
Add the tarragon and adjust the seasoning to taste.
Serve the sauce on the medallions.
