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Mary's Sweet Potato Pie

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Submitted by mjez1

YIELD

servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
2 473
CUPS ML SWEET POTATOES, OR YAMS
cooked, mashed
3 3
LARGE LARGE EGGS
¼ 59
CUP ML BRANDY *
2 1E+1
TEASPOONS ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH NUTMEG
ground *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
1 1
X X CITRON
finely chopped *

Directions

Cream butter in a mixing bowl; gradually add sugar, beating well.

Add potatoes; beat at medium speed of electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Place brandy in a small pan; heat just until warm.

Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mixture; stir until well blended.

Pour mixture into a pastry shell.

Bake at 350℉ (180℃) F for 40 minutes, or until a knife inserted in center comes out clean.

Sprinkle pie with citron; cool immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 605 38% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 374mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 395% Vitamin C 41%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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