Beef Tortilla Casserole

Name: Beef Tortilla Casserole
Yield: 8
Cuisine: Mexican
Ingredients: basic red sauce; guacamole; vegetable oil; corn tortillas (6-inch); ground beef; anaheim chilies; onions; pinto beans; cheddar cheese; sour cream

Submitted by horselover0302

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

X BASIC RED SAUCE *

X GUACAMOLE
southwest guacamole *

CUP VEGETABLE OIL

EACH CORN TORTILLAS (6-INCH)
5 to 7 inches cut into pieces *

POUND GROUND BEEF

EACH ANAHEIM CHILIES
seeded and finely chopped *

CUP ONIONS
chopped

OUNCES PINTO BEANS
drained

OUNCES CHEDDAR CHEESE

Garnish

X SOUR CREAM
dairy *

Directions

Prepare Basic Red Sauce and Southwest Guacamole; set aside.

Heat oil in 10-inch skillet until hot.

Cook tortilla strips in oil until light golden brown, about 1 minute; drain.

Cook and stir ground beef, chiles, and onion until beef is brown; Heat oven to 350℉ (180℃). Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.