Beef Tortilla Casserole
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
basic red sauce
|
* |
| 1 | x |
guacamole
southwest guacamole |
*
|
| ½ | cup |
vegetable oil
|
|
| 10 | each |
corn tortillas (6-inch)
5 to 7 inches cut into pieces |
*
|
| 1 | pound |
ground beef
|
|
| 2 | each |
anaheim chilies
seeded and finely chopped |
*
|
| ½ | cup |
onions
chopped |
|
| 15 | ounces |
pinto beans
drained |
|
| 8 | ounces |
cheddar cheese
|
|
| Garnish | |||
| 1 | x |
sour cream
dairy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
basic red sauce
|
* |
| 1 | x |
guacamole
southwest guacamole |
*
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | each |
corn tortillas (6-inch)
5 to 7 inches cut into pieces |
*
|
| 453.6 | g |
ground beef
|
|
| 2 | each |
anaheim chilies
seeded and finely chopped |
*
|
| 118 | ml |
onions
chopped |
|
| 433.5 | ml/g |
pinto beans
drained |
|
| 231.2 | ml/g |
cheddar cheese
|
|
| Garnish | |||
| 1 | x |
sour cream
dairy |
*
|
Directions
Prepare Basic Red Sauce and Southwest Guacamole; set aside.
Heat oil in 10-inch skillet until hot.
Cook tortilla strips in oil until light golden brown, about 1 minute; drain.
Cook and stir ground beef, chiles, and onion until beef is brown; Heat oven to 350℉ (180℃). Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.
