Collections

Related

Chicken Ole

YIELD

12 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

12

EACH FLOUR TORTILLAS
cut in 8 pieces *

4

CUPS CHICKEN
cooked

1

CAN SOUP, CREAM OF CHICKEN

1

CAN CREAM OF MUSHROOM SOUP

1

CUP SOUR CREAM

1

TABLESPOON ONIONS
grated

1

CAN GREEN CHILI SALSA *

1 ½

CUPS CHEDDAR CHEESE
grated

Directions

Oil crock.

Layer chicken, tortillas, and sauce.

Cover and cook on low 4 hours.

Sprinkle cheese on top, cover, cook 15 minutes more.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 132g (4.7 oz)

Amount per Serving

Calories 231 59% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 67mg 22%

Sodium 468mg 20%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 37g

Vitamin A 7% • Vitamin C 0%

Calcium 14% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb

Chickens are better bred and better fed, recent study shows

Chickens are better bred & better fed, recent study shows

Take out chicken, too much of a good thing?

Take out chicken, too much of a good thing?

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

Low-Fat Chicken Recipes Benefit Health & Speed Weight Loss

Is it the Chicken or the Soup?

Is it the Chicken or the Soup?

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

Don’t get cheated: Water-chilled chicken breasts, the added salt & water are free!

Invasion of the Backyard Chicken

Invasion of the Backyard Chicken

More health news