I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
YIELD
48 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
*if using self-rising flour --- omit baking soda and salt.
Heat oven to 375℉ (190℃).
Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.
Comments
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with eggwash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
These bars look delicious, love molasses, coffee, cinnamon, nutmeg... All these ingredients are my favorites. I bet these bars taste amazing. Will have to give this recipe a go! Thanks for the yummy photos :)
Would be a great breakfast or quick meal on the go!