Double Decker Burgers
34
Double Decker Burgers recipe
Ingredients
| 2 | pounds |
ground beef
|
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | large |
eggs
beaten |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 3 | tablespoons |
mayonnaise
|
|
| 4 | teaspoons |
dill relish
|
* |
| 4 | teaspoons |
prepared mustard
|
|
|
lettuce
shredded |
* | ||
| 6 | slices |
onions
|
* |
| 6 | each |
hamburger buns
split |
* |
| 6 | slices |
tomatoes
|
* |
Directions
In a large bowl, combine the first six ingredients; mix well.
Shape into 12 thin patties.
Broil 4 inches from the heat for 7 to 8 minutes on each side or until no longer pink.
In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.
Spoon 2 tablespoons on each burger.
Return to the broiler just until cheese softens.
Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
Nutrition Facts
Serving Size 162g (5.7 oz)Amount per Serving
Calories 81462% of calories from fat
% Daily Value *
Total Fat 56g
87%
Saturated Fat 24g
120%
Trans Fat
0g
Cholesterol 348mg
116%
Sodium 1238mg
52%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
137g
Vitamin A 12%
•
Vitamin C 2%
Calcium 39%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
