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Double Decker Burgers

 
34

Double Decker Burgers recipe

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef
¼ cup onions
finely chopped
2 large eggs
beaten
2 teaspoons worcestershire sauce
1 teaspoon salt
¼ teaspoon black pepper
*
1 ½ cups cheddar cheese
shredded
3 tablespoons mayonnaise
4 teaspoons dill relish
*
4 teaspoons prepared mustard
lettuce
shredded
*
6 slices onions
*
6 each hamburger buns
split
*
6 slices tomatoes
*

Directions

In a large bowl, combine the first six ingredients; mix well.

Shape into 12 thin patties.

Broil 4 inches from the heat for 7 to 8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.

Spoon 2 tablespoons on each burger.

Return to the broiler just until cheese softens.

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 81462% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 1238mg 52%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 137g
Vitamin A 12% Vitamin C 2%
Calcium 39% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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