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Double Decker Burgers

Double Decker Burgers

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Submitted by tgdusty

Double Decker Burgers recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
¼ 59
CUP ML ONIONS
finely chopped
2 2
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
3 45
TABLESPOONS ML MAYONNAISE
4 2E+1
TEASPOONS ML DILL RELISH *
4 2E+1
TEASPOONS ML PREPARED MUSTARD
1
X LETTUCE
shredded *
6 6
SLICES SLICES ONIONS *
6 6
EACH EACH HAMBURGER BUNS
split *
6 6
SLICES SLICES TOMATOES *

Directions

In a large bowl, combine the first six ingredients; mix well.

Shape into 12 thin patties.

Broil 4 inches from the heat for 7 to 8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.

Spoon 2 tablespoons on each burger.

Return to the broiler just until cheese softens.

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 814 62% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 1238mg 52%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 137g
Vitamin A 12% Vitamin C 2%
Calcium 39% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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