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Double Decker Burgers

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Double Decker Burgers

Double Decker Burgers recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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¼ cup onions
finely chopped
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2 large eggs
beaten
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2 teaspoons worcestershire sauce
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1 teaspoon salt
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¼ teaspoon black pepper
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1 ½ cups cheddar cheese
shredded
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3 tablespoons mayonnaise
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4 teaspoons dill relish
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4 teaspoons prepared mustard
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lettuce
shredded
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6 slices onions
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6 each hamburger buns
split
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6 slices tomatoes
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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59 ml onions
finely chopped
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2 large eggs
beaten
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1E+1 ml worcestershire sauce
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5 ml salt
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1.3 ml black pepper
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355 ml cheddar cheese
shredded
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45 ml mayonnaise
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2E+1 ml dill relish
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2E+1 ml prepared mustard
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1 x lettuce
shredded
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6 slices onions
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6 each hamburger buns
split
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6 slices tomatoes
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Directions

In a large bowl, combine the first six ingredients; mix well.

Shape into 12 thin patties.

Broil 4 inches from the heat for 7 to 8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.

Spoon 2 tablespoons on each burger.

Return to the broiler just until cheese softens.

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 81462% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 1238mg 52%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 137g
Vitamin A 12% Vitamin C 2%
Calcium 39% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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