Hot Tamale Pie

Directions

Heat the olive oil in a large frying pan over medium-high heat.

Add the onion bell pepper, and garlic and cook until softened 6 to 8 minutes.

Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne.

Pour into an 8 x 8 glass baking dish .

Preheat the oven to 350℉ (180℃).

Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed.

Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes.

Spread the cooked cornmeal over the bean mixture.

Bake for 30 minutes.

Cool for 10 minutes before serving.